Fall Festival Chili Cook-Off
Fall Festival Chili Cook-Off
Think you've got the winning recipe? Join the contest and we'll be the judge of that! The parameters are pretty simple:
- Make approximately 2 quarts of chili ahead of time, and bring it in a crockpot or pot that will keep it warm.
- Arrive at Fair Oaks no later than 10:30 AM on Saturday, October 7th, with your chili hot and ready to eat.
- If your chili has a noticeably spicy kick, please bring a small sign stating that so people can make informed choices.
- After the judging has finished, your chili will be part of the lunch offerings. The winner will be announced after lunch.